I LOVE guacamole! Here is a veggie/lighter version! ASPARAGUS Guac Ingredients 1 1/2 pounds asparagus, cut into small pieces 1 tablespoon lime juice 1/4 cup chopped fresh cilantro 3 green onions, thinly sliced 1/2 jalapeno pepper, minced (opt) 1 tablespoon minced garlic 1 tomato, diced 1/2 teaspoon Worcestershire sauce 1 dash hot pepper sauce salt and ground black pepper to taste Directions > Place the asparagus into a steamer insert and set into a pot over one inch of water; bring the water to a boil. Place a cover on the pot and steam the asparagus for 5 minutes. (or you can just boil it in a pot of water). Transfer the asparagus to the bowl of a food processor and puree until smooth. > Combine the asparagus puree with the lime juice, cilantro, green onions, jalapeno pepper, garlic, tomato, Worcestershire sauce, and hot pepper sauce in a large bowl; gently stir to combine. Season with salt and pepper. Chill in refrigerator until completely cooled.
Posted on: Wed, 24 Jul 2013 17:12:53 +0000
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