I am taking orders for Thanksgiving Turkeys; Tim Kline and I have - TopicsExpress



          

I am taking orders for Thanksgiving Turkeys; Tim Kline and I have five week old White Broad Breast Turkeys, they should be 15 to 20 pounds by Thanksgiving. We are hand raising them with the best quality feed from the Perry Feed Mill. What that means to you is that you are buying healthier meat. It as means that your turkey for your family has not been trucked across the country, raised in a cage with thousands of other birds, not transported in a smelling box truck exposed to smelly diesel and automobile pollutants to get to a large scale processing facility where it will be killed and hooked on an assembly line exposed to thousands of other things. Our all-natural fresh turkey is grown here on Shepard Rd. Perry Oh. Always fresh, never frozen; it has NO added hormones, Steroids, artificial enhancers and No Antibiotics. My Father, Larry Rought, “The old chicken farm” had never raised nor had a fresh turkey; He had one, 4 weeks ago that we raised this spring and said he could not believe the difference! He had never been a turkey lover but is now, and wants another for Thanksgiving. Jason Storch; Founder and Editor of D.C. Foodies; wrote the following: “In my personal experience, a fresh turkey from a farm is much better than any of the frozen birds you can get at a grocery store or even the farmers market. The cook time is almost half that of a frozen turkey and the turkey comes out much more moist and juicy. Even at the farmers market, lots of times the farmer will freeze the bird before you pick it up, which really kind of defeats the purpose of getting it directly from a farmer. So in the end, the most reliable way to get a fresh turkey is to go directly to the farm to get it.” After I have your order, I will call you to set up a pick-up time, we will keep your bird very happy, and we will butcher it ourselves right before your pick up time, so it will as fresh as possible; almost walking itself into your kitchen. We have heard others charging $3.00 a pound for this type of fresh bird, But we are seeing lower cost of food and are only charging $2.50 a pound. Thanks Doug 440-346-3537
Posted on: Thu, 05 Sep 2013 01:52:52 +0000

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