I am the 70s child of a health nut. I wasn’t vaccinated. I was brought up on an incredibly healthy diet: no sugar til I was one, breastfed for over a year, organic homegrown vegetables, raw milk, no MSG, no additives, no aspartame. My mother used homeopathy, aromatherapy, osteopathy, we took daily supplements of vitamin C, echinacea, cod liver oil. I had an outdoor lifestyle; I grew up next to a farm, walked everywhere, did sports and danced twice a week, drank plenty of water. I wasn’t even allowed pop; even my fresh juice was watered down to protect my teeth, and I would’ve killed for white, shop-bought bread in my lunch box once in a while and biscuits instead of fruit like all the other kids. We only ate (organic local) meat maybe once or twice a week and my mother and father cooked everything from scratch – I have yet to taste a Findus crispy pancake and oven chips were reserved for those nights when mum and dad had friends over and we got a “treat.” As healthy as my lifestyle seemed, I contracted measles, mumps, rubella, a type of viral meningitis, scarlatina, whooping cough, yearly tonsillitis, and chickenpox, some of which are vaccine preventable. In my twenties I got precancerous HPV and spent 6 months of my life wondering how I was going to tell my two children under the age of 7 that mummy might have cancer before it was safely removed. voicesforvaccines.org/growing-up-unvaccinated/ Those of you who have avoided childhood illnesses without vaccines are lucky. You couldn’t do it without us pro-vaxxers. Once the vaccination rates begin dropping, the less herd immunity will be able to protect your children. The more people you convert to your anti-vax stance, the quicker that luck will run out.
Posted on: Wed, 02 Jul 2014 07:06:46 +0000
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