I know Ive posted a couple pasta recipes already, but...I have a few more to share. And its not just because I love pasta so much (okay, that is a BIG part of it), but pasta and pumpkin are such a perfect pair, that it would be a shame not to explore all the possibilities! And even though pasta can be filling, there is always room for at least a little dessert. So Ive included two pumpkin truffle recipes as well, for a flavor packed way to satisfy your sweet tooth without feeling stuffed. Pumpkin Mac and Cheese: If youre really in the mood for pumpkin mac and cheese, but dont feel like making homemade mac, then you can definitely add some pumpkin to the boxed mac and cheese for a super easy fix. But if you have the time for a baked mac and cheese, check this recipe out. bhg/recipe/pasta/pumpkin-mac-and-cheese/ Pumpkin Lasagne: I have posted this link before, since it has a handful of savory recipes using canned pumpkin. But in case you didnt see the pumpkin lasagne recipe, make sure you take a look. moneycrashers/best-canned-pumpkin-recipes/ Pumpkin Sausage Rotini: This recipe uses turkey sausage and whole grain pasta. So combined with the pumpkin, its a healthy yet very yummy way to get your pasta fix. whatscookingwithruthie/2012/10/27/pumpkin-sausage-rotini/ Penne with Creamy Pumpkin Sauce: Penne happens to be one of my favorite pastas, mostly because its the perfect shape to get a little sauce in every bite. marthastewart/314671/penne-with-creamy-pumpkin-sauce Pumpkin Cream Cheese Truffles: Theyre little delicious bites of pumpkin-cheesecake-ish goodness. thegalleygourmet.net/2011/11/pumpkin-cream-cheese-truffles.html?m=1 Pumpkin Cake Truffles: If you have never had cake balls before, and love pumpkin, you most definitely need to try these! thegalleygourmet.net/2011/11/pumpkin-cream-cheese-truffles.html?m=1
Posted on: Tue, 22 Oct 2013 05:07:58 +0000
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