I love to go to Komalla Vilas in Singapore in Little India where they serve Hindu Vegetarian Food. There is Poongal, Idly, Uttapam, Vadai, Dhal, Bhattura, Dosai, Poori, Appam, Idyappam, Parotta and Chappati. My favourite is actually Poongal, Uttapam and Ghee and Onion Dosai. Appam is nice too. And Idly is comfort food. Vadai and Dahl are great as snacks. Poori and Bhattura is fluffy with full of steamed hot air inside. Chappati is great with curry, provided it is not too thick and Parotta is a favourite snack for all the locals here. Idyappam is a stand by for me if I cannot get Poongal.
Posted on: Sun, 22 Sep 2013 23:14:28 +0000
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