I made the best hamburger I have ever had last night! Made a big patty, put a little minced garlic in it and salt and pepper. Cooked it until it was about 1/2 done, drained the grease then added chopped onions and covered to steam the onions. When almost done, I added pepper jack cheese and placed the bun on top and covered again. After a few minutes removed the burger, strained the onions to remove the grease. Put lots of mayo and then the strained onions on top and it was AWESOME!
Posted on: Sun, 07 Jul 2013 13:50:14 +0000
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