I made this for supper yesterday. I marinated the Pork chops in the New Basil and Sweet Pepper Dip, with Salt and Pepper Grinders. Served with it is warm coleslaw, in the pan I put coconut oil, coleslaw, sautéed for a moment then added Chicken Bouillon, Vegetable seasoning, Salt and Pepper Grinders. I prepared the bouillon then added it. The Pork Chops were really good, I really like that new seasoning. Now to try it as a dip. :)
Posted on: Thu, 15 Jan 2015 02:12:22 +0000
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