I started out reading a recipe for Lasagna roll-ups and got to how to cure pink eye with raw milk or breast milk. The lasagna recipe called for evaporated milk and I went on a hunt for how to make it from raw milk. I read an article about the problems associated with eating things from cans (From the Mayo Clinic: Some research has shown that BPA (from the lining of cans) can seep into food or beverages from containers that are made with BPA. Exposure to BPA is a concern because of possible health effects of BPA on the brain, behavior and prostate gland of fetuses, infants and children). That lead me to trying to find out if I could make te evaporated milk and still maintain the enzymes found in raw milk (which I did not find an answer to but am going to attempt to create a recipe that will), which then lead me to another blog site telling me 101 uses for soured raw milk, which lead me to the pink eye treatment! I sometimes feel like I am in a virtual classroom. I love learning new things!
Posted on: Sun, 14 Jul 2013 11:15:13 +0000