INGREDIENTS Beef- 1 kg Onions-2 medium size, sliced Green chillies-4 split Ginger-1” chopped Coriander powder-2 teaspoon Garlic-8 pods Tomatoes-2 cut Cinnamon-1” Cloves-5 Cardamom-5 Fennel (Perum jeerakam)-4 teaspoon Black pepper corn-8 Turmeric powder-½ teaspoon For seasoning: Onions-One teaspoon cut fine Mustard seeds-½ teaspoon Coconut-One cup, Cut in to small pieces Curry leaves (Karivepila)-4 sprig Oil (Coconut oil preferred)-One cup METHOD Mix meat with all the ingredients except cardamom, cloves, black pepper seeds and fennel. Grind cardamom , cloves, black pepper and fennel on to a masala. Now cook the beef with the ground masala in a pressure cooker (30 minutes) or a vessel till the meat is tender. Heat oil in a frying pan. Add mustard seeds. When it splutters, add chopped onions and fry till brown. Add curry leaves and coconut pieces and fry till is light brown. Now add the beef and cook till all the gravy is dried and keep the fire low and fry the beef until it is fried properly and turns in to ` very dark brown in color.
Posted on: Wed, 21 Aug 2013 07:50:16 +0000
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