ISTACHIO CAKE RECIPE: (via thecountrycook.net) Ingredients: FOR THE CAKE: 1 box vanilla, white or yellow cake mix 1 (3.4 oz.) box instant pistachio pudding 3 eggs 1 cup oil 1 cup milk green food coloring (optional) FOR THE FROSTING: 1 (3.4 oz.) box instant pistachio pudding 1/2 cup milk 1 (8oz.) tub frozen whipped topping, thawed green food coloring (optional) Directions: Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick spray. In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined. Then add in eggs, oil and milk. Stir just until combined. Stir in about 6 to 8 drops of green food coloring until fully incorporated. Pour into prepared baking dish. Bake for about 25-30 minutes. If you insert a toothpick into it, it should come out clean when done. Allow cake to cool completely before making frosting. To make frosting, put instant pistachio pudding mix into a mixing bowl. Add in 1/2 cup cold milk. Stir until combined. Now stir in your thawed whipped topping. Once again, I put in a few drops of green food coloring to really bring out that green color. About 5 drops or so. Spread frosting onto cooled cake. Slice and serve. If you like, sprinkle with some crushed pistachios.
Posted on: Wed, 10 Jul 2013 06:59:37 +0000
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