IT S GETTING TIME FOR HOLLIDAY BAKING, I HAVE TWO RECIPT I WANT TO SHARE WITH EVRYONE, AND YES I DID PUT RECIPT , THAT WHAT THE WOMEN IN THE 1800S CALL THIER RECPES. HERE THE FRIST IT IS EASY PARKER HOUSE ROLLS STEP I ; MIX THE FIRST [ 6 ] INGREDIENTS IN ORDER AS LISTED 1 PKG OF YEAST 1 t. SALT 1 / 4 C. SUGAR 2 T. CRISCO 1 1/2 C. WARM WATER 3 1 / 2 C. ALL-PURSOE FLOUR MIX TOEGTER UNTILL DOUGH IS WELL MIX, PUT IN A LARGE GREASE BOWL WITH TIGHT FITTING LID LET RISE FOR [ 1 HR.] STEP II; 1 EGG BEAT THE EGG IN TO THE DOUGH FOR ABOUT [ 3-5 MIN.] THEN LET REST FOR [5 MIN.] NOW SHAPE INTO ROLL ABOUT THE SIZE OD A TENNIS BALL PLASE INTO GREASED BAKING PAN, THEN BRUSH MELTED BUTTER ON TOP LET COVER AND LET RISE FOR [ 1 HR ] BAKE AT 400 DEGREES FOR [20-30 MIN] ** NOTE I PUT [ 1 / 2 T. ] BUTTER INSIDE IT ROLL AS I SAPE THEM . THE BUTTER MELT INSIDE AND GIVE THEM A BUTTER TASTE. ______________________________________________________________________ MOTHER MAYBELLES PIE CRUST SIFT THE FLOUR,SALT AND CUT IN THE CRISCO ADD WATER MIX UNTILL SOFT BALL FORM THE ROLL OUT TO WHAT EVER SIZE PIE CRUST YOU NEED. SINGLE CRUST DOUBLE CRUST 1 1 /4 C. ALL PUROSE FLOUR 2 C. ALL PUROSE FLOUR 1 /3 C. CRISCO 1 C. CRISCO 1 /2 t. SALT 1 t SALT 3 1 /2 T. COLD WATER * 8 T. COLD WATER * BOTH OF THESE RECIPES COME MY THE MOTHER MAYBELLE CARTERS COOKBOOK BY JOHN & JUNE CARTER CASH ** MAKE SURE YOUR WATER IS COLD I PUT ICE IN A GALSS OF WATER TO GET IT COLD THEN TAKE OUT WHAT I NEED OF IT, I THINK THAT YOU WILL LIKE BOTH OF THESE RECIPES I DID I FIX THEN EVERY HOLLIDAY.
Posted on: Fri, 25 Oct 2013 01:13:12 +0000
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