ITALIAN RICOTTA COOKIES 1/2 lb. butter 2 c. sugar 1/2 tsp. salt 1 lb. Ricotta 2 eggs 1 tsp. vanilla Grated rind of 1 orange 4 1/2 c. flour 1 tsp. baking powder 1 tsp. baking soda Cream butter; add sugar and continue creaming. Add egg and Ricotta and vanilla; beat well. Sift together flour, baking powder and baking soda, salt; add to batter. Drop about a teaspoon of dough on ungreased baking sheet. Bake at 350 degree oven about 10 minutes until edges are lightly browned. Cool. FROSTING: 2 c. confectionery sugar 1/4 c. butter 3 tbsp. milk 1/2 tsp. vanilla Mix well and put on top of cookies and sprinkles.
Posted on: Sun, 01 Sep 2013 02:50:48 +0000
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