If you are still needing to do a little holiday shopping; its not too late to still have your own Sip and Dip party, Cookie Swap, or Stop and Shop show. Tonight we are making this fabulous recipe in our Rockcrok. Not only is this a family favorite recipe but a customers love it!!! SMores Cake: 3 milk chocolate candy bars (1.55 oz or 43 g each), broken into squares 1 small pkg (9 oz) devil’s food cake or 1 2/3 cups (400 mL) from a regular-size package 1 egg 1 container (8 oz or 250 mL) sour cream 1 bag (10 oz or 300 g) regular-size marshmallows or 4 cups (1 L) mini marshmallows 3 whole graham crackers, coarsely crushed Directions: 1. Place oven rack in middle of oven; preheat broiler. 2. Microwave chocolate in (2-cup/500-mL) Prep Bowl on HIGH 30-60 seconds or until mostly melted. Stir until smooth; set aside. 3. Combine cake mix, egg and sour cream in Classic Batter Bowl; mix using Small Mix ‘N Scraper® until blended. Pour batter into Rockcrok™ (2.5-qt./2.35-L) Everyday Pan or Rockcrok™ (4-qt./3.8-L) Dutch Oven. 4. Microwave, covered, on HIGH 4-5 minutes or until center of cake is firm and springs back when pressed. 5. Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30-60 seconds or until marshmallows are golden brown. 6. Remove from broiler; sprinkle with crackers and drizzle with chocolate. Yield: Serves 12 Nutrients per serving: Calories 290, Total Fat 10 g, Saturated Fat 5 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 48 g, Fiber 1 g, Protein 4 g
Posted on: Wed, 10 Dec 2014 04:32:36 +0000
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