Im going to a barbecue tomorrow to celebrate the baby that three (long story) of my friends are about to have. In an effort to be helpful, unique, and Southern... Ive devilled 30 eggs (60 serves) to take with me. (A true Southerner would never show up at ANYones home with empty hands.) Now, Ive made devilled eggs many, many times. But I dont think Ive ever done more than a dozen at once, EVER. Usually, I make and serve them on the same day... but this time I thought it wise to make them tonight, so that I wouldnt be rushed in the morning. I finished them up quickly (theyre actually pretty easy to do) and put them in the fridge, and then made dinner. I ate dinner. I cleaned up and washed the dishes, walked Copa again, and then settled in for the evening. I decided to make myself something to drink, and opened the fridge... ... and realised that 30 hard boiled eggs (especially when the yolks have been combined with things like dill, horseradish, bacon, and onion powder) have a rather ... um... powerful presence. Well... Im glad they taste better than my fridge smells, right now. As wed say in the South: MAH GOODNESS!
Posted on: Fri, 05 Sep 2014 10:16:55 +0000
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