In Moroccan Cooking, Cardamom spice is a a Traditional aphrodisiac ! Cardamom is a member of the Ginger family. It is valued for its pungent flavor It plays a role in sweet and savory dishes, and is essential to Indian and Scandinavian cuisine. It is used in curries, soups and some milk puddings. Cardamom was chewed by the Ancient Egyptians to whiten their teeth and freshen their breath. Ancient Indian Ayurvedic medicine used the spice to remove fat and cure urinary and skin complaints. Traditional Healers believe that it cools the body and aids digestion. ==> At Medina, is used as an ingredient mixed with 24 more spices (called Ras El Hanout Spice Mix) in lamb chops, beef Tagine with prunes; and Poaches calamari salad...
Posted on: Thu, 04 Sep 2014 05:56:46 +0000
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