In a discussion of Chinas four regional cuisines (North, South, - TopicsExpress

In a discussion of Chinas four regional cuisines (North, South, East and West) the provinces of Szechuan, Yunnan and Hunan are combined to represent Chinas western regional schools of cooking. Its true that Hunan and Szechuan cuisine have much in common - both are famous for their fiery cooking and production of rice. But there are also significant differences. Today we have a Hunan recipe for you. If you have a taste for culinary travel, let Rawhide Travel and Tours help you plan your next vacation and all of your other reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel. rawhidetravel.blogspot/2014/05/culinary-travel-hunan-province-china.html

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