In case you missed it... Our kitchen turned into a laboratory - TopicsExpress

In case you missed it... Our kitchen turned into a laboratory yesterday with Food Scientist Amanda Greene in Intro to Molecular Gastronomy! The students had a grand time experimenting and creating various edible items using special ingredients while applying molecular techniques. We were amazed at the delicious results! The Food Lab series happens again next week with Gluten Free Baking & More on Sunday, April 13th. Other upcoming classes with Food Scientist Amanda Greene: The Food Lab: Custom Cookie Science | Saturday, April 26th The Food Lab: Amazing Eggs | Sunday, May 4th The Food Lab: Masters Food Science | Monday, May 19th* *This class is geared for intermediate to advanced students who have previously taken the Masters Series at CulinAerie, or new students who are curious about the Masters Series format. Visit culinaerie for further details on each class with Amanda Greene.

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