In my fourth installment on how to stretch a store-bought - TopicsExpress

In my fourth installment on how to stretch a store-bought rotisserie chicken into a weeks worth of meals, I will show you how to make an easy, rich broth from the carcass. A great base for soups and stews, its better for you and less expensive than store-bought broth. Why wouldnt you take a read? Share this to save it to your timeline! Print the recipe by clicking on the image. Pin it here: pinterest/pin/443041682064050504/

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