Ingredients: 12 slices of white toast bread 3 eggs (size L) 100 ml milk 60g Sugar 1 tsp. . Cinnamon 20g Butter 1 vanilla pod - seeds sugar for sprinkling oil for frying For the filling : 150g Nutella 2 bananas For the sauce: 175 g cream cheese 100 ml milk 40g Sugar Method: 1. Cut crusts of bread 2. Roll each slice thinner, making sure to not tear the bread; use knife to cut to level if necessary 3. Cut bananas finely 4. Spread the bread slices with Nutella 5. Place chopped bananas at one end, roughly 1cm width 6. Roll bread in, trying not to squeeze banana/nutella mixture out sides 7. Mix eggs with sugar, milk, melted butter and vanilla 8. Mix cinnamon and icing sugar in a bowl, save for later 9. In a deep pot heat oil 10. Soak prepared bread rolls in egg-milk mixture 11. Fry in preheated oil 12. Remove from heat with bread is colored all over and roll in sugar-cinnamon mixture 13. Prepare dipping sauce; beating cream cheese with milk and sugar 14. Serve warm rolls with cold sauce Note: Use fresh bread, as dry bread is easily broken Enjoy cooking!!
Posted on: Mon, 13 Oct 2014 13:03:51 +0000
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