Ingredients Edit and Save Watch video tips and tricks Slow-Braised Beef and Cherry Tomato Sauce Super Easy Sloppy Joes Barbecue Beef for Sandwiches How to Make Corned Beef and Cabbage Beef Brisket Sandwich Beef Stroganoff III Easy Weeknight Beef Stroganoff Easy Beef Stroganoff How to Make Easy Homemade Pastrami Measuring All-Purpose Flour Types of Salt Freshly Ground vs. Pre-Ground Pepper Battle of the Butter: Salted vs. Unsalted Original recipe makes 8 servingsChange Servings 5 cups milk 3/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup butter 12 ounces beef lunch meat (such as Carl Buddig ®) 16 slices bread, toasted Check All Add to Shopping List Directions Whisk the milk, flour, salt, and pepper together in a bowl until smooth. Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve. Kitchen-Friendly View PREP 5 mins COOK 15 mins READY IN 20 mins
Posted on: Sat, 07 Sep 2013 02:22:05 +0000