Ingredients For Malai Khaja: Gram flour 1/2 kg Butter 25 gm Margarine 200 gm Arawat 150 gm Oil for frying Rabri 200 gm Green color 1/4 tsp Red color 1/4 tsp Sugar (For Syrup) 1/2 kg Water 1/2 liter Method: First knead the gram flour with water knead it hard. Then make small balls. Put green color in one and red in another. Now leave the dough for 20 minutes. Then take the puff pastry in hand make it soft and add arawat and ghee make it soft. Now make it round. Then make the chapatti of green and red dough. Now take a white chapatti place red and green chapatti on it. Then spread the puff pastry roll it and make it straight. Now cut it into square pieces, and put dry rabri then close it. Then deep fry it on low temperature. For making syrup Take a sugar and water, pinch of color, cut it and cook.
Posted on: Thu, 01 Aug 2013 05:42:03 +0000
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