Inspired Taste Ingredients 16 large pasta shells 1 pound ground chicken 1/4 teaspoon garlic powder 3/4 cup diced celery 6-8 tablespoons Frank’s Cayenne Pepper Hot Sauce 1/2 cup part skim ricotta cheese 1/4 cup + 2 tablespoons blue cheese crumbles 1/4 cup chopped fresh parsley salt to taste Directions 1. Preheat oven to 350 degrees F. Bring a large pot of salted water to a boil then cook pasta shells according to package directions. Drain cooked shells then add to a large bowl of ice water until ready to fill. 2. In the meantime, add olive oil to a large frying pan over medium-high heat. Add ground chicken and use a spoon to break the chicken apart, cook 5-8 minutes until brown. Add garlic powder and celery and cook another 3-4 minutes until tender 3. Remove pan from the heat then stir in hot sauce, ricotta cheese, 1/4 cup of blue cheese crumbles and parsley. Taste for seasoning, add salt if necessary. 4. Use a spoon to fill each pasta shell then arrange shells in a baking dish (10-1/2 by 7 inch baking dish works well). Sprinkle tops with 2 tablespoons of blue cheese then bake in the oven 25 minutes until cheese has melted and tips of shells begin to crisp and brown. - See more at: blog.moodifoodi/2013/10/recipes-buffalo-chicken-stuffed-shells.html#sthash.CgV6b4El.dpuf
Posted on: Tue, 01 Oct 2013 21:29:47 +0000
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