Interesting reads by Pete Wells and Ryan Sutton about the state of cocktail programs in restaurants. Also, HUGE honor to see that both gentlemen deem The NoMad to be on their short lists of restaurants that can pull off the seemingly impossible with solid drinks. Go team!! nytimes/2014/10/08/dining/highbrow-house-cocktails-that-aim-too-high.html?smid=tw-nytdining&_r=0 eater/forums/cocktails/2014/10/7/6937329/which-are-the-best-restaurants-not-bars-for-cocktails
Posted on: Wed, 08 Oct 2014 02:16:34 +0000
Trending Topics
Recently Viewed Topics
© 2015