Introducing Billy Grant, Chef and Owner of Grants Restaurant and - TopicsExpress

Introducing Billy Grant, Chef and Owner of Grants Restaurant and Bar and Restaurant Bricco… and featured Playing with Food chef! On his Playing with Food menu: Hickory Smokes Prime Rib with loaded baked potato and cheddar cheese popover- Inspired by “Have Yourself a Merry Little Christmas” Ravioli Carbonara: Pancetta, peas, soft onion, cage free egg and pecorino with Ravioli with Buratta and Basil – Paired with Rossini’s Overture to La Scala di Seta These items are available on Restaurant Bricco and Grants Restaurant and Bar’s menus now through May 31. To hear the music that inspired Mr. Grant and his dishes, join the HSO and Carolyn Kuan at Playing with Food April 26 at The Bushnell. For tickets visit hartfordsymphony.org.

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