It has been a Super Busy week for us, a special thanks to everyone that bombarded us on Saturday night! Everyone seemed to enjoy our new cocktail list, we couldnt shake fast enough! Which includes the Green Beast made with Absinthe and served in a mini teapot. Plus weve brought in two new dishes, our Thai Chicken Balls with a sweet chilli glaze & our favourite... ...Angus Beef sliders with Havarti Cheese, Beetroot & Orange relish and rocket served with Rock Salt chips.
Posted on: Mon, 14 Apr 2014 08:41:01 +0000
Trending Topics
Recently Viewed Topics
© 2015