Its one of those nights to snuggle for dessert Hot buttered rum INGREDIENTS 4 ounces (1 stick) room-temperature unsalted butter 1/2 cup packed dark-brown sugar 1 teaspoon finely grated orange zest 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 6 ounces dark rum 3 cups boiling water Fresh orange juice COOKS NOTE Spiced butter can be refrigerated for up to 2 weeks. DIRECTIONS STEP 1 Beat butter, sugar, orange zest, cinnamon, ginger, and nutmeg with a mixer on medium speed until combined, about 1 minute. STEP 2 Combine 2 tablespoons spiced butter with 1 1/2 ounces (3 tablespoons) dark rum in each of 4 heatproof glasses. Pour 3/4 cup boiling water over each, and stir. Top each with a squeeze of fresh orange juice. SOURCE
Posted on: Tue, 04 Mar 2014 01:16:07 +0000
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