January is Soup Month, and really, what better time is there to warm up with a healthful and light yet filling soup? If you resolved to eat healthfully, then this is the soup for you. If you resolved to be more efficient in the kitchen, then this is the soup for you. If you resolved to try new things this year, then this is the soup for you. Actually, if you re reading this, then this is probably the soup for you. This soup was developed especially for our new book, Home Run Cooking, which offers fun and easy ways to cook at home. So try it today, then let us know what you think by tweeting us @foodhealth or writing on our Facebook wall. Tuscan White Bean Soup Serves: 4 | Serving Size: 1 and 1/2 cups 2 teaspoons minced garlic 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 1 cup water 1 cup low-fat chicken broth 2 cups cooked or canned white cannellini beans, rinsed and drained 1/2 teaspoon dried rosemary 1/4 teaspoon black pepper, or to taste 2 ripe tomatoes
Posted on: Sun, 26 Jan 2014 19:06:10 +0000
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