Japanese fruits are carefully raised based on thorough quality - TopicsExpress



          

Japanese fruits are carefully raised based on thorough quality management, with standard values for all aspects such as sweetness and shape. This is a major reason why they are highly prized overseas. People in other countries are said to eat more fruit than Japanese people, but one thing we would like to show you is the Seasonal Fruits Garden on the B2 floor of the Odakyu Department Store Main Building. On display at the front of the store are the luscious Yume Hikari apples which have sugar content of above 13 degrees. The rich sweetness and crisp texture of this delicious apple are second to none. Another autumn fruit is the Seedless Persimmon. As its name says, it is a type of persimmon that has no seed, making is very easy to eat. The strong sweetness and juiciness of this distinctive fruit make it absolutely delicious. Both of these fruits are expected to be on sale until early November. You can also drink freshly squeezed juice of various fruits right there in the food market.
Posted on: Thu, 23 Oct 2014 04:32:19 +0000

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