• Jeanette. Biltong And Pepperdew Loaf 350g Cake flour 15ml Baking powder 1 Sachet Knorr Three Cheese Sauce 200g Mayonaise 15ml Robertsons Parsley 50g Peppadews chopped 250ml Milk 1 Egg 100g Biltong powder 1. Preheat oven to 180°C. 2. Place cake flour, baking powder and contents of sachet of Knorr Three Cheese Sauce into a bowl. 3. Add mayonnaise, Robertsons Parsley, chopped pepperdews, milk, egg and biltong powder. 4. Mix well for half a minute until the ingredients are almost combined but not completely 5. Place the mixture into a greased loaf tin and smooth the top. 6. Bake in a preheated oven for 45 minutes or until the loaf is well risen, golden brown and firm to the touch. 7. Insert a skewer into the centre of the bread to test if done. 8. Carefully remove from the tin and allow to cool before slicing.
Posted on: Mon, 15 Jul 2013 08:55:53 +0000
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