Join us for Sunday Lunch Today - Downstairs - Or a coffee and a slice of handmade cake in our relaxed coffee area Sunday Lunch Menu 1 Course £7.95 – 2 Courses £10.95 – 3 Courses £13.95 Children under 10 Yrs – Dishes marked [c] £4.95, Desserts £3 Starters Homemade pea and mint soup with crusty bread [v] Mushrooms in a creamy spinach sauce on toast [v] Classic Greek salad [v] Tomato, basil and mozzarella topped bruschetta [v] Honey and mustard chicken wings with a creamy garlic and herb dip Sausage, new potato, bacon, boiled egg salad with HP sauce Warm fillet of mackerel with a beef tomato and red onion salad and horseradish crème fraiche Main Courses Roast sirloin of beef with roasts, Yorky and gravy [c] Beer battered fillet of Hake with proper chips and minted mushy peas Pastiche classic cheese burger [pickle, ketchup, onion and burger mustard], with proper chips Fillet of chicken wrapped in bacon with roast potatoes, stuffing and gravy Spinach and ricotta tortellini with a tomato and basil sauce [v][c] Lamb and rosemary meatballs with spaghetti and a marinara tomato sauce, finished with shaved parmesan [c] Cheese and leek potato cake with mixed leaves and caramelised carrot and beetroot chutney [v][c] Fillet of Pollock with new potatoes and lemon and dill salsa verde Pork chop with new potato mash, apple and chorizo chutney and gravy All served with a selection of seasonal vegetables Puds Mature cheddar and blue cheese with crackers, bread and pickles Add £2 Chocolate cookie stack with white chocolate ice cream Lemon and lime meringue pie with vanilla ice cream Trio of Cheshire Farms ice cream [clotted cream, cherry crumble and custard] American pancakes with maple flavoured syrup and vanilla ice cream Cherry crumble sundae Children under the age of 10 years can dine from our children’s dishes (marked [c], these will be the same dishes, but of a smaller size). Please note some of our dishes may contain traces of nuts. If you have any special dietary requirements please notify your server if you are unsure.
Posted on: Sun, 17 Aug 2014 11:06:36 +0000
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