Just cooked my first roast chicken ever and in the SC :D I put lined the bottom with sliced potatoes, put all purpose seasoning over the chicken and i had it upside down so it would cook better (thicker part at the bottom), put it on high for 6 hours. I just it open to check the colour and it is sooo juicy and had a taste, its delicious. Probably could use more seasoning as its still quite bland but thats how i like my food, i have a sensitive stomach so cant eat anything too rich. And could probably cook it on low for a few hours instead of high, but im just experimenting and i put it on late so i couldnt cook it on low. Now waiting for the vegies to cook!
Posted on: Mon, 28 Jul 2014 09:50:07 +0000
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