Just in time for lunch, our first Reader Review on the Kronut from - TopicsExpress

Just in time for lunch, our first Reader Review on the Kronut from Home Bakery! Its large enough to be shared by 2 or even 3 people! Its really, really good! Lighter and flakier than I expected. From the photo I wasnt sure what to think about the cream but it was really delish! Have you tried the Kronut yet? (a kronut is a croissant/donut hybrid now available at Home Bakery) From Wikipedia: Cronut is a croissant-doughnut pastry invented and trademarked by Dominique Ansel Bakery in New York City. The pastry is made by frying a laminated dough in grape seed oil. The fried pastry is then sugared, filled, and glazed. The Boston Globe described the Cronut as a food portmanteau. In December 2013, TIME magazine named the cronut as one of the 25 Best Inventions of 2013.

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