Kesar Aam Kulfi. Who doesnt like Kulfi and if it flavored with kesar and Mango, its cherry on top. Here is the recipe to make this delicious creamy kulfi . All you need is Full cream milk - 1 liter Saffron - A pinch Condensed milk - 250 g Cornflour - 1 tbsp Fresh cream - 1\4 cup Almonds - 1\4 cup ( blanched and skin removed ) Cashew nuts - 1\4 cup Pistachio - 2 tbsp ( blanched and skin removed ) Mango puree - 1 cup Almond and pistachio slivers for garnishing Method of preparation Heat milk in a heavy bottom pan. Simmer the heat when it comes to a boil. Add saffron threads. Let it cook till it is reduced to almost 1\2. Stir the mixture at regular intervals or else it can burn at the bottom and give a very foul taste to the Kulfi. Add condensed milk. Dissolve cornflour in a little water and add it to the milk. Add the fresh cream. Blend almonds, cashew nuts and pistachio coarsely in a blender. Add it in the milk. Cook for another 2-3 minutes. Remove from heat and cool. When the mixture is cooled, add the mango puree. Mix well. Pour the mixture in kulfi molds and freeze till set. Remove the kulfi from the molds by dipping the mold in water for a few seconds. Garnish with almond and pistachio slivers. Serve immediately.
Posted on: Mon, 19 May 2014 03:14:09 +0000
Trending Topics
Recently Viewed Topics
© 2015