Kuttus Kitchen made this cake for party. https://facebook/311190698983641/photos/pcb.519237331512309/519236384845737/?type=1&theater Jam roll cake Ingredients • 4 eggs • 3/4 cup sugar • 1 teaspoon vanilla extract • 1cup flour • 1 teaspoon baking powder • 1 tablespoon icing sugar ( for dusting the roll cake) • Jam -as required Method: 1. Heat the oven to 180 C. 2. Line a 17X12 jelly/sheet pan with parchment paper .Set aside. 3. In a mixing bowl add eggs and sugar. Beat on medium to high speed around 5 minutes until pale in color and thickened. Add the vanilla extract and beat few more seconds. 4. Sift flour and baking powder over the batter mixture and with a spatula gently fold it . 5. Pour the cake batter into the prepared pan, spread it evenly and bake for 15 minutes until golden brown and, when touched, it springs back. 6. Remove the cake from the oven sprinkle with powder sugar and then invert the cake onto a clean dish towel. Remove the parchment paper, sprinkle with more powder sugar, and roll up the cake with the towel. Place on a wire rack to cool. 7. Gently unroll the cake and spread the jam evenly all over it. 8. Roll it again and place in the fridge for a couple of hours. 9. Let the cake settle for few minutes and slice it.
Posted on: Thu, 18 Dec 2014 16:56:44 +0000
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