LET’S HAVE SOME DELICIOUS AND DIVINE COOKING LESSONS!! COOK A WHOLESOME HOME-STYLE GOURMET MEAL WITH ME FROM START TO FINISH.... YES!! YOU HAVE TO PEEL THE GARLIC, SLICE THE ONIONS!! STIR THE POT!! AND ADD THE SPICES!! DOING IT!!... IS LEARNING IT!! IT’S IMPORTANT TO GATHER AND SHARE MEALS AT A TABLE ESPECIALLY IN TIMES OF STRESS WE CAN COOK LEBANESE!! TURKISH!! MOROCCAN!! EGYPTIAN!! INDIAN!! A TOTALLY CUSTOMISED WAY OF LEARNING TO COOK EITHER ONE ON ONE OR LARGER GROUPS EVEN UP TO 24 1. IT’S EXTREMELY BENEFICIAL FOR CLIENTS TO COOK IN THEIR OWN KITCHEN WITH THEIR OWN POTS AND PANS AND UTENSILS, IT SHOWS HOW LITTLE YOU NEED AND HOW EASY COOKING CAN BE 1. YOU CAN BUY MOST OF THE INGREDIENTS AT THE LARGE SUPERMARKETS 2. WE CAN ALSO TAKE CULTURAL EXCURSION TO BUY THE SPICES AND MEATS FROM THE LOCAL SPECIALIZED SHOPS 3. THE GROCERIES ARE USUALLY BOUGHT BY THE HOST 4. IF IT’S GOING TO BE GROUP OR REGULAR COOKING LESSONS, THEN SHARE THE COSTS OF THE GROCERIES AMONGST STUDENTS 5. SO THE MORE PEOPLE THE MORE BENEFICIAL 6. USUAL CHARGES FROM R180 PER PERSON FOR 3 MENU LESSON TO R280 DEPENDING ON MENU AND COURSES IT COULD BE MORE 7. IT’S GOOD TO ALTERNATE KITCHENS OF ALL STUDENTS, IF IT’S GOING TO BE A COURSE AND NOT THE ONE OFF EVENING, 8. DOING IS LEARNING SO EXPECT TO BE CHEF !!!
Posted on: Fri, 19 Jul 2013 21:27:34 +0000
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