Les grandes découvertes sont parfois le fruit du hasard : on - TopicsExpress

Les grandes découvertes sont parfois le fruit du hasard : on appelle cela la sérendipité. Le Carambar à la place d’un caramel classique : En 1954, le contremaître d’une confiserie du nord de la France décida d’ajouter du cacao au caramel. La machine se serait déréglée et au lieu de fabriquer des caramels de taille normale, aurait produit un caramel en forme de barre. Les blagues ne sont arrivées que plus tard.

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