Let us get your weekend started off the right way! Join us this evening for two incredible dinner features and fabulous feature dessert: Pan seared king ora salmon. Served with pancetta and rosemary risotto and lemon pepper carrots. 14oz mesquite grilled ribeye, topped with a balsamic reduction and bleu cheese crumbles. Served with brown sugar, bacon wrapped asparagus and cheddar ranch mashed potatoes. Soup of the Day: Creamy Baked Potato Feature Dessert: Strawberry and Fig, champagne cobbler. Served warm and a la mode.
Posted on: Fri, 02 Aug 2013 19:08:48 +0000