Lets pretend its spring!!!!! Come warm up tonight at Corks and Stubbys with our fabulous dinner specials and great beer & wine selection that will be sure to warm you up! Tonight’s Features Appetizers and Salad Rice Fried Shrimp- Three enormous shrimp (about 6oz) fried in crispy rice flour breading. Served with ginger-soy marinated cucumber ribbons, a fried shrimp wonton, and spicy sriracha drizzle. 14 Butternut Squash Ravioli- Four Ohio City Pasta raviolis with sage brown butter, maple candied walnuts, and Pecorino Romano cheese. 8 Saffron Mussels- A pound of Prince Edward Island mussels steamed in saffron-tomato sauce with basil, tarragon, and parsley. 10 Crab, Asparagus, and Quinoa Salad- Chilled claw crabmeat stacked with asparagus, chilled quinoa, shallot and red pepper brunoise, tarragon vinaigrette, two-tomato vinaigrette, and Old Bay seasoning. 10 Shaved Fennel Salad- Fennel, sliced apples, pecans, baby greens, sliced red onions, feta, and orange-ginger vinaigrette. 7 Featured Cheese- 4oz of Sartori Merlot-Washed Bellavitano with almond-raisin-rosemary crisps and grapes. 8 Pub Special Sausage Trio- Three sausages from Fligner’s Smokehouse: garlic kielbasa, andouille, and bacon-cheddar knockwurst. Served with sauerkraut, whole grain mustard fried redskin potatoes, a homemade pretzel, and a side of Dijon-ale sauce. 13 We recommend the following pairing: Frog Hops to Amager- Imperial Wheat Stout. 11.99 Entrees Three-Pound Caveman Leg of Beef for Two (or Three)- Comically large but incredibly flavorful braised shank of beef glazed with pan sauce and served family-style with Yorkshire pudding, mashed potatoes, Brussels sprouts, and creamy horseradish sauce. 35 16oz T-Bone- Grilled and drizzled with cabernet syrup. Served with sautéed onions and scalloped potatoes au gratin. 28 Limited supply 12oz USDA Prime NY Strip Steak- Grilled and served with crispy redskin potatoes and asparagus. Topped with Sauce Bearnaise. 23 Veal Scaloppini- Two-4oz veal cutlets served over a sauté of shrimp, asparagus, roasted garlic cloves, grape tomatoes, and shallots with Sante chardonnay. Topped with Sauce Bearnaise. 23 Bouillabaisse Linguine- Shrimp, mussels, and lobster in a saffron-tomato sauce over linguine. 20 Big Eye Tuna- Coriander dusted fillet of tuna grilled rare and served over Jasmine rice with fried shrimp Rangoon wontons, Szechuan peppercorn-star anise soy glaze, and ginger-marinated cucumber ribbons. 22
Posted on: Fri, 24 Jan 2014 19:20:35 +0000
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