Life has been hectic lately, so Ive had to let some of my food prep fall as other things took priority. Today, I had the chance to catch up a bit. Im roasting Brussels sprouts, red and yellow peppers, and mushrooms with minced garlic, lemon juice, and olive oil, and I filled two huge crockpots with the makings of two types of bone broths (I make one from chicken/turkey bones, and one from beef/pork/lamb bones). Dont even ask about Thanksgiving!
Posted on: Wed, 26 Nov 2014 02:05:40 +0000