Located in one of the poorest neighborhoods in the county, the community garden produces enough to fill 30 large grocery bags with collard greens, kale, beans, sweet potatoes, basil and other produce every two weeks. The bags are given to families on a first-come, first-served basis, said Andrea Hildebran Smith, executive director of Green Florida, the nonprofit group that runs the garden. #mywife
Posted on: Fri, 14 Jun 2013 22:23:16 +0000
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