Long post sorry in advance........Ok so you walk into a hotel and go to the bar, ask for the drink menu and get this. What is your first thought? and what would you order? Gibson – Beefeater Gin, French Vermouth, house pickled onion The Arianna – Prosecco, Sorel (hibiscus liqueur) Flame of Love – Elyx vodka, Fino sherry Old Cuban – Aged rum, Lime, Sugar, Mint, Angostura bitters, Champagne Champagne Cocktail – Laurent Perrier Rose, house cranberry/thyme sugar cube, cranberry bitters Don’t Call Me Old fashioned – Lairds Bonded Applejack, house fall spiced sugar cube, Jerry Thomas Decanter bitters Apple Blossom – Ketel One, Applejack, Lemon, Sugar, Green Apple Puree, Egg White Cucumber Collins – Plymouth, Tanqueray, Lemon, Yuzu, Sugar, Soda water Rainy Season – Blanco Tequila, Honey, Lime, Cilantro, Lemongrass, Sage Penicillin – Blended Scotch, Ginger/Honey syrup, Lemon, Peated Scotch Tipperany – Irish Whiskey, Sweet Vermouth, Green Chartreause Black Manhattan – Bourbon, Averna, Angostura bitters Bitters Sweet Rivals – Licor 43, Punt e Mes, Lemon, Soda Water Jungle Bird – Dark Virgin Islands Rum, Campari, Lime, Pineapple Not a bit Irish – Cold brew Coffee, Coffee Herring, Ancho Reyes, Unsweetened Cream Nobody’s Looking – Four Roses Small batch, Averna, Cocoa, Sugar, Banana/ginger puree Ginger Soda – Ginger syrup, Lemon, Apricot preserves, Soda water Up all Night – Pineapple, Figs, Honey, Raspberries, Black Pepper Never saw it Coming – Coconut milk, house grenadine, lime, Cucumber, Kumquats, Shaved Cashews
Posted on: Fri, 15 Aug 2014 04:14:00 +0000
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