Look at the menu for tonight there are a few seats left: - TopicsExpress



          

Look at the menu for tonight there are a few seats left: Caribbean Wine Dinner Caribbean Bruschetta with Shrimp and Scallops: Shrimp and bay scallops, cooked in lemon juice, fresh ginger, cilantro and red onions, served on a crostini with tomatoes, onions, cilantro and avocado. Wine: 2012 Ventisquero Sauvignon Blanc RSV. Chile. Tostones Playeros: Sweet plantain fried and smash, topped soft white cheese, diced onions, tomatoes, lettuce, pink and cilantro sauce. Wine: 2013 Alto Sur Chardonnay, Mendoza-Argentina. Divine Tropical Kabobs: Marinated veggies, pineapple, mango, shrimp, chicken and beef, grilled to perfection and drizzle with our special Caribbean jerk sauce. Served on top of Spanish rice. Wine: 2012 Ventisquero Pinot Noir. Chile. Jamaican Short Ribs: Slow cooked short ribs, seasoned with white rum, fresh red pepper, ginger, sweet onion, garlic, cinnamon orange zest and nutmeg. These ribs will melt in your mouth. Wine: 2008 Monastrell Salinas, Villena-Spain. Pasteles de guayaba con queso: Guava and fresh white cheese turnovers, sprinkle with powder sugar. Wine: N/V. Jose Ordonez selection Moscatel. Spain.
Posted on: Sat, 15 Mar 2014 15:54:19 +0000

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