Looks absolutely delicious and had to share...Recipe: curry dip recipe is, 4tbs xtra lt mayo, 100g free nat yog, .5 tsp curry powder, 1tbs sweet chilli sauce (1y) plus pinch of thyme so the whole dip is 1 yum and there is oodles in it will last few days in the fridge For these gojouns / tenders, you can use mini-chicken fillets, blitzed a slimbo for the coating/crumbs, baked in 180 oven for 15 mins, easy peasy fake away.
Posted on: Thu, 15 Aug 2013 20:01:31 +0000