Love food? Follow me for more: https://facebook/bizzie.macdonaldlepp ANGIES STUFFED CHICKEN BREASTS ✿´¯`•.¸¸✿SHARE TO SAVE✿´¯`•.¸¸✿Sharing IS Caring✿ Ingredients: 4 boneless, skinless chicken breasts with fat removed 4 pieces of Colby Jack Cheese 1 package Cream Cheese 2 jalapeno peppers 1 Tbsp. Minced garlic Honey Barbecue Sauce 1 White Onion, minced Directions: Slice the breasts in half length wise to make 8 breast pieces. Pound breasts until they are 1/4 inch thick. Set aside. Cut jalapenos in half and remove seeds. Chop onion in to quarters. Cut cream cheese in to 8 chunks.~~ENJOY!!~~ ********************************************************* Join me on the road to a healthier you here: https://facebook/groups/BeautifulBodywithBizzie/ Get support and motivation. Daily tips, healthy recipes and no judgment. All are welcome, private, confidential & FREE!! Bizzie.thenewyearschallenge In blender (I used my Ninja) combine cream cheese, jalapenos, onion, garlic and blend to a creamy saucy texture. Lay out one breast. Place a slice of Colby Jack cheese on top. Smear the jalapeno sauce over the top. Roll the breast. Place seam side down in your pan. Do this will all 8 breast pieces. Smear honey barbecue sauce over the tops and sides of the breasts. Place in oven at 350 degrees and cook 30-45 minutes or until chicken is done. The thinner you pound the breasts out, the faster it will cook! Serve with a vegetable side. Experiment! Try different cheeses. I love Pepper-jack. If you dont like jalapenos, use green onions instead!
Posted on: Mon, 24 Mar 2014 19:00:04 +0000
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