Lunch ~ Friday, July 5, 2013 OYSTERS Ninigret Cups, East Beach Blondes, Rome Point, Moonstone, Behan Nectars (2.75) Bluefish Tostada 12 Blackened Bluefish Served over a Crispy Fried Tortilla with Shredded Iceberg, Pico de Gallo, Guacamole and a Chipotle Cream. Wild Salmon Burger 12 Remoulade, Smoked Bacon, Lettuce, Tomato, Red Onion, Brioche Bun. House Cut Fries. Open Face Filet Mignon Sandwich 15 Sliced and topped with Bleu Cheese and Balsamic Onions. Roasted Garlic Mayonnaise, Baby Arugula, Rustic Batard and House Cut Fries. OYSTERS AND BUBBLY!!!! Six Ninigret Nectars with a Split of Laurent Perrier 29 Wine Specials Murrietta’s Well ~ Livemore Valley, CA The Whip White Blend $10gls. $38btl. The Spur Red Blend $12gls. $42btl. Draft Beer GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT, GOOSE ISLAND HONKERS ALE, GOOSE ISLAND SOPHIE, MYSTIC BRIDGE IPA, FLYING JENNY EPA, SAM ADAMS SUMMER ALE BLUE POINT TOASTED LAGER, NARRAGANSETT LAGER, BLUE MOON, BERKSHIRE BREWING STEEL RAIL NON ALCHOLIC-ELI’S DRAFT ROOT BEER & DRAFT GINGER BEER
Posted on: Fri, 05 Jul 2013 14:48:35 +0000
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