Lunch Menu- Sat 16th November Starters Vegetable Soup Chicken Goujons Golden fried chicken goujons with chilli dip Warm Bacon and Crouton Salad Crispy lardoons of bacon and garlic and herb croutons with a honey & mustard dressing, served on a bed of seasonal leaves Main Courses Supreme of Chicken Oven roasted Supreme of Chicken with pepper corn sauce, served with mash & veg Chilli Con Carne Spicy minced beef with peppers, chilli, kidney beans, served with boiled rice Turkey & Ham Roast Turkey & Honey Roast Ham, mixed herb stuffing served with veg of the day Cod Beer battered Cod with tartar sauce, served with salad & fries Sea Trout Steamed fillet of sea trout, served with garlic butter and mash & veg Lamb Cutlets A trio of local Lamb Cutlets with a side of Madeira Gravy, served with mash and veg Sirloin Steak Prime Irish Hereford Sirloin Steak, cooked to your liking, with sauté onions & mushrooms and chips 6oz or 8oz Cold Meat Salad Please ask your server which cold meats are available: starts from All our lamb and beef is Irish and fully traceable Desserts Apple Crumble Belgian Waffle Knickerbocker Glory
Posted on: Fri, 15 Nov 2013 21:12:50 +0000