~ Lunch Menu ~ (12.00 to 2PM last orders) Zuppa Del Giorno Italian soup of the day served with bread £ 3.95 Penne Arrabbiata (VG) Penne Pasta cooked in garlic, chilli and tomato sauce £7.50 Linguini Boscaiola (VG) Linguini cooked in a superb white wine sauce with mushrooms & cream £7.95 Tagliatelle alla Carbonara Ribbons of pasta coated in bacon, eggs and cream £8.95 Penne Arrabbiata E Pollo – Penne Pasta & chicken breast cooked in tomato, garlic & chilli sauce £9.50 Risotto Vegetariano (VG) Risotto cooked with garden peas, courgette, and carrots finished off with Parmiggiano Reggiano shavings £7.95 Risotto al Tonno - Risotto and tuna chunks cooked with tomatoes, a touch of garlic and garden peas £8.95 Linguini Scoglio – Seafood Linguini pasta cooked in a rich slightly spicy tomato & garlic sauce £11.95 Tortellini Ricotta & Spinaci (VG) – fresh Tortellini pasta filled with ricotta cheese & spinach cooked in a cream & pesto sauce £7.95 Tortellini Al Prosciutto Crudo – fresh Tortellini pasta filled with Italian ham & cheese cooked in a cream & tomato sauce £7.95 Penne la Traviata Penne pasta cooked with chicken and bacon in a mushroom and tomato sauce with a touch of cream £9.50 Mozzarella, Basil & Tomato Panini (VG) £5.95 Formaggio Panini (VG) - Brie and caramelised red onion on Panini bread £6.95 Verdure al Forno Panini (VG) Mixed roast vegetables with pesto dressing in Panini bread £6.95 Bistecca Panini - Steak Panini with tomato, Italian dressing £9.50 Burger Napoletano Home made Italian burger served on bed of roast vegetable, topped with tomato, salad & bacon, complemented by a free range fried egg £10.95 All our Paninis are served with salad & potatoes. ~ Lunch Set Menu ~ (12.00 TO 2.00PM LAST ORDERS) To Start Zuppa Del Giorno – Italian soup of the day served with bread roll Bruschetta al Pomodoro (VG) - Marinated tomato in garlic, basil and virgin olive oil on Italian bread Melanzana Parmigiana (VG) - Sliced aubergine baked with parmesan, mozzarella & tomato (can also be served as a main) Gnocchi E Salsiccia Piccante – Potato dumplings cooked with spicy Italian sausage, garlic & cherry tomato (can also be served as a main or vegetarian without the Italian sausage) Fegatini Di Pollo A La Casertana – chicken liver on sliced bread with rich herbs sauce and cherry tomatoes For Mains Pollo Ai Funghi – Breast of free range chicken cooked in a superb mushroom and cream sauce Maiale Alla Mela – Slowly cooked pork belly served with homemade apple & cider sauce and creamy mash Branzino Griglia – Grilled Seabass fillet served in a white wine and herb sauce on a bed of sautéed vegetables & potatoes Tagliatelle Pollo E Crema – Tagliatelle pasta and chicken cooked with white wine, garlic cream and a touch of chilli tomato Risotto Ai Funghi (VG) – Italian risotto cooked with mushrooms & a touch of cream finished off with rocket salad & Parmiggiano Reggiano shaves To finish Any dessert from our dolce menu! Two courses £15.90 Tree courses £18.90
Posted on: Mon, 27 Jan 2014 12:07:19 +0000
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