Lunch Specials 6/13/13 Blue Plate Special: Pizza Pasta Straight from Little Italy in New York, we Start w/ Julienne Sliced Grilled Italian Sausage, Pepperoni, Ham Cappy, Roasted Red Peppers, Caramelized Onions w/ Rigatoni Pasta in a Rosa Cream Sauce, Bread Topped w/ Mozzarella Cheese Baked Golden, Served w/ Garlic Bread. $5.99 Entrée of the Day: Two Petite Pan Seared Chicken Breasts Two Petite Pan Seared Chicken Breast Topped w/ Seasoned Ricotta, Fresh Spinach, Mozzarella Cheese w/ a Garlic Parmesan Cream Sauce and Balsamic Reduction. Served w/ Grilled Zucchini, Yellow Squash, Red Onion, Mash Potatoes and Garlic Bread. $8.99 Sandwich of the Day: Carolina Pork Chop Sandwich Boneless Golden Fried Pork Chop Topped w/ Mushroom Gravy Loaded w/ Too Much Pepper Jack Cheese Topped w/ In House Made Onion Rings Served w/ Home Mae Potato Chips. $8.99 Salad of the Day: Tropical Fried Calamari Salad A Bed of Gourmet Greens Topped w/ Crispy Golden Fried Calamari, Mandarin Oranges, Roasted Cashews, Cucumbers, Grape Tomatoes and Shredded Aged Cheddar Cheese Served w/ a Mango Vinaigrette and Garlic Bread. $9.49 Grilled Parmesan Corn on Cob This Juicy chin Dropping “Off the Chart” Grilled Whole Corn on the Cob Brought to us by our Newest Family Member of the Kitchen, Josh VanPelt, from the “Redneck Part of Michigan.” 2.49 (Can Be Substituted as a Side) Pasta of the Day: Green Pasta Julienne Sliced Parma Ham, Pepperoni, Mozzarella and Parmesan Cheeses, Sliced Pepperoni, Kalamata Olives, Grape Tomatoes, Fresh Spinach w/ Caesar Dressing and Feta Vinaigrette. Gene’s Homemade Potato Salad: Thinly sliced Bell Peppers and Onions tossed with Potatoes, Sour Cream and Mayonnaise. (Can Be Substituted as a Side) *Pasta, Potato and Chicken Salads by 1/2 lb or 1 lb, Ask Server.
Posted on: Thu, 13 Jun 2013 14:16:59 +0000
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