Lunch Specials Tuesday February 4th. Seafood Costa Verde Boiled Cod Fish Boiled Cod Faces Fried Baby Sardines with Tomato Rice Tilapia in Caper Sauce Balsamic Swordfish Broiled Calamari with Prosciutto Grilled Snapper Filet with Shrimp Grilled Ribeye Steak Dobrada (Tripe & Pigs Feet with Beans) Wild (Spicy) Pork Chops Bitoque (Steak & Egg in Garlic Sauce) Veal Chop and Lump Crab Cake Combo Sausage & Shrimp Omelet Teriyaki Chicken Breast
Posted on: Tue, 04 Feb 2014 17:03:09 +0000