Lunch ~ Tuesday, July 30, 2013 OYSTERS Ninigret Cups, East Beach Blondes, Moonstones, Washburn Entrees Open Face Filet Mignon Sandwich 12 Grilled and Sliced with Baby Arugula, Grape Tomatoes, Bleu Cheese, Garlic Mayonnaise and Balsamic Onions over Grilled Rustic Batard. House Cut Fries. Blackened Wild Striped Bass Tacos 10 Three Flour Tortillas filled with Shredded Lettuce, Red Onion, Diced Tomatoes with Buttermilk Ranch Dressing. Salsa Fresca and Guacamole on the side. Mediterranean Seared Yellow Fin Tuna Salad 10 Seared Yellow Fin over Mixed Greens tossed with Red Onion, Roasted Red Peppers, Kalamata Olives, Capers, Ricotta Salata and Balsamic Vinaigrette. Dessert Special 8 Lemon Mousse with Fresh Blackberries OYSTERS AND BUBBLY!!!! Six Ninigret Cups with a Split of Laurent Perrier Brut 29 Wine Specials Sonoma Cutrer “Russian River Ranches” Chardonnay Russian River Valley, CA 2011 $12. gls. Los Boldos Carmenere 2010 $8. gls. $30 btl. Medium Body, Plum, Pepper Draft Beer GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT, GOOSE ISLAND HONKERS ALE, GOOSE ISLAND SOPHIE, MYSTIC BRIDGE IPA, FLYING JENNY EPA, SAM ADAMS SUMMER ALE BLUE POINT TOASTED LAGER, NARRAGANSETT LAGER, BLUE MOON, BERKSHIRE BREWING STEEL RAIL NON ALCHOLIC-ELI’S DRAFT ROOT BEER & DRAFT GINGER BEER GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7.
Posted on: Tue, 30 Jul 2013 15:39:01 +0000
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